FAQs
Why hire an in-home private chef?
Enjoy a restaurant-quality meal by a trained and seasoned chef, without leaving the comfort of home. Save on the costs and headache of parking or valet, skip the lines and wait times, and get a customized menu.
What area do you service?
Currently, I service Summit County, Colorado; Breckenridge, Silverthorne, Frisco, and Dillon. If you’re outside of that area, email me and let me know where you are! I may still be able to cater your event.
Do you teach cooking classes?
I do! I previously taught classes at Colorado Mountain College in Breckenridge. While I no longer work here, I can provide virtual or in home cooking classes!
What is the average cost of in-home dining, per person?
The average cost is between $75 - $100, per person. The price mainly depends on how much food you’re feeding each person, the type of menu and the quality of ingredients. That cost includes menu development and any research associated, time shopping and ingredients, prep and cooking time, and any associated setup and clean up.
Do you cater to special diets, allergies, and sensitivities?
Of course! Every menu that I create is done with every one of your preferences or needs in mind.
Do I need to have any special equipment in my kitchen?
For the most part, no. We will work together to see what your home or rental home has and go from there. Any equipment or utensils that you don’t have, I will bring with me the day of. I do ask that you provide the glassware, dinnerware, flatware, etc.
If I’m delivering a meal, all of the ingredients will be prepared and cooked. The most you will need to do is reheat items according to the instructions included with your order.
Who’s doing the dishes?!
Me! Sit back, enjoy your meal, and relax!
Do you have any other questions?
Email me with all of your questions and queries. If you’re ready to get started, fill out this contact form with details of your upcoming event!